Caesar

Crisp romaine lettuce in a dressing of, mustard, vinegar, anchovy, egg yolk, garlic and, olive oil enriched with parmesan cheese and scattered with bread croutons

Chef’s

Salad of lettuce, cucumber, tomatoes, sweet peppers, boiled eggs, cheese strips and, slices of chicken breast served with your choice of dressing

Tomato & Mozarella

Vine ripened tomatoes, fresh mozzarella cheese, black olives and balsamic vinaigrette

Greek

Lettuce, green pepper, cucumber, kamalatha olives, tomato, capers, mixed with virgin olive oil & oregano

Rocket (Chef’s Specialty)

A mix of Rocket leaves red lettuce, onions, tomato, tossed in a red vinaigrette dressing

Tandoori Chicken

Chicken thighs marinated in mustard and green spices and cooked in the Tandoor

Deep Fried Mushrooms

Crisp batter-fried fresh mushrooms

Barbecued Chicken Wings (Chef’s Specialty)

Grain fed chicken wings served with spicy barbecue sauce

Tomato & Basil Soup

A refreshing soup of tomatoes, and basil with black pepper croutons

Cream of Chicken & Mushroom

A velvety cream soup of chicken and mushrooms flavoured with saffron

Fusili Pasta With Pesto Genovese (Vegetarian)

Fusilli pasta served with basil sauce, pine nuts, olive oil and parmesan cheese

Fettuccine Carbonara

Broad noodles in a rich creamy bacon and onion sauce with cheese and egg yolk

Spaghetti Bolognese, Napolitana, Marinara

Spaghetti with bolognese, tomato or seafood sauce or chicken or beef

Canneloni of Spinach & Ricotta (Vegetarian)

Oven baked tubes of pasta filled with leaf spinach and ricotta cheese with a cream sauce and grated parmesan cheese

Flute Supreme

Tandoori chicken, vegetables, spicy tomato sauce, and cheese.

Vege

Mixed vegetables, tomato sauce, and cheese.

Double Barrel

Chunky beef with vegetables, spicy tomato sauce, and cheese.

South of the Border

Seafood, tomatoes, and cheese.

French Fries

Steamed Rice

Fish

Chicken

Beef

Mutton

Darn of Seer

Seared kingfish fillet with sautéed potatoes, green beans, and béarnaise sauce.

Pepper Steak

Aged grain-fed beef fillet with dauphinoise potatoes, vegetables, and green peppercorn sauce.

Chicken Stroganoff

Chicken breast in a creamy mushroom sauce with steamed rice and seasonal vegetables.

Mustard-Glazed Lamb Cutlets (Chef’s Specialty)

Australian lamb cutlets with sweet-spicy glaze, served on spinach.

Pan-Fried Chicken Parmigiana

Breaded chicken breast filled with mozzarella, served with spaghetti Napolitana and salad.

Traditional Fried Fish and Chips

Served with French fries, tartar sauce,& lemon or vinegar.

Classic Flute Club

Toasted white or brown bread with chicken, veal bacon, tomato, Swiss cheese, boiled egg, lettuce, and mayonnaise. Served with French fries.

Tuna Fish Panini

Warm panini with tuna, spring onion, and mayonnaise. Served with French fries.

Open-Face Sandwich

Roast beef or grilled chicken on rye French bread with pickles, tomato, lettuce, onion, and mayonnaise, with or without cheese. Served with French fries or salad.

Beef / Chicken Burger

Grilled beef or chicken patty with pickles, tomato, lettuce, onion, and mayonnaise, with or without cheese, in a toasted sesame bun. Served with French fries.

Steak Sandwich

Grilled sirloin steak with sautéed onions on a baguette. Served with French fries.

Hot Apple Crumble with Vanilla Ice Cream

Local apple crumble topped with almonds, served with vanilla ice cream.

Chocolate Chip Cookie Parfait

Mascarpone parfait with chocolate chip cookies and honey snap.

Cheesecake

Mascarpone cheesecake topped with seasonal fruits.

Crème Brûlé

Classic crème brûlée with caramel crust and fresh fruit.

Chocolate Flan

Rich dark chocolate and double cream flan.

Wattalappam

Traditional Sri Lankan jaggery and coconut milk pudding.

Seasonal Fruit Platter

Fresh seasonal Sri Lankan fruits.